Brazilian Pão de Queijo — Frozen Cheese Bread
Traditional Brazilian cheese bread made with cassava flour, naturally gluten-free and baked straight from frozen.
Naturally Gluten-FreeBaked from Frozen
Crispy outside, soft and cheesy inside.
Pão de queijo is one of Brazil’s most loved snacks. Ideal with coffee, for breakfast buffets, catering events, or as a retail product.
Cooking Instructions
Cook from frozen. Place on a baking tray and bake at 180°C for approximately 20 minutes, or until golden and fully cooked.
500g Pack
Retail & Home use
1kg Pack
Family size & Cafés
Catering Box 15kg
2 x 7.5kg bags — Hotels & Restaurants